The Green Chef follows the guidelines of the government and RIVM regarding the Corona pandemic. This means that workshops and group sizes may be changed.
» SEAWEED STROLL «
This workshop is for all ocean lovers who want to learn more about the basics of seaweed and how to cook with them. We will search for local seaweeds and learn what makes them special. Together we will taste some yummy seaweed snacks and enjoy its rich unami flavors!
Scheveningen Beach | NL
Seaweed snack included!
» Wild Edible Roots «
Winter 2021 / 2022
On first sight, nature seems dead.
But for those who look more closely,
there's plenty to find.
In this season, the power of plants lies underground.
We're gonna search for edible roots.
Please, do join!
✓ Discover edible wild roots
✓ Harvesting tips
✓ How to use them in the kitchen
✓ Connecting with nature
✓ Wild carrot snack & drink included!
» WILD FOOD HIKE «
This mini adventure is for all nature lovers who want to learn more about survival and back to basic cooking. More info will follow soon!
Onzalige bossen | NL
Food & coffee included!