THE SEWEED COOKBOOK en GEDROOGD WIER (40 gram)
Engels | Hardcover | 9780754832874 | september 2017 | 288 pagina's
Long known for its nutrient-packed versatility, seaweed is the latest must-have superfood, full of minerals and unami tastes. This beautiful book provides a visual directory of the most popular edible seaweeds, with details of when and where they can be found, their uses and nutritional properties. Then there are 100 deliciously recipes from simple and wholesome dishes to chef-inspired specials. Whether dried, rehydrated or eaten raw, treated as a vegetable, flaked and sprinkled as a seasoning, or munched as a crispy snack, seaweeds offer wide-ranging possibilities in many meals and drinks. With this book there is plenty of inspiration to leave you eager to get foraging, cooking and feasting!