Taking the broader view of food, I believe we should not draw any distinction between food and medicine. What is good for your body is medicine and at the same time food. They are the front and the back of one body. In early Indian and Chinese philosophies this connection between food and health was never doubted. But what about twenty-first-century West?
» Doctors rather prescribe
medicines instead of broccoli!
Chemically grown vegetables may be eaten for food, but they cannot be used as medicine. This is why The Green Chef loves to cook with organic or bio-dynamic vegetables. This means less toxics for you and for next generations!
the Green Chef’s main ingredients are veggies & wild foraged greens!
of the ingredients are organic, without toxic for man & nature!
food kilometers are kept as low as possible by using local and seasonal products as much as possible!